Little Lady Foods. A SQF Level 3 Certified food manufacturer at all three facilities.

A step-by-step approach to unparalleled food safety.

A leader among custom frozen food manufacturers, Little Lady Foods adheres to the highest possible standards for the production, processing, preparation and handling of food at every level of the supply chain. All food-manufacturing facilities are SQF Certified Code Level 3. SQF Level 3 Certification is recognition that we meet the highest level of food safety and quality assurance practices. That includes recognition by the Global Food Safety Initiative as meeting its benchmarks of prerequisite programs, food safety and food quality.

Little Lady Foods safeguards to ensure quality include:

  • Good Manufacturing Practices
  • Pest Control
  • Master Sanitation Schedule
  • Recall Policy
  • Metal Detection
  • Statistical Process Control
  • Hazard Analysis Critical Control Points (HACCP)
  • Organic Certified

Little Lady Foods Safety & Quality Management system complies with all international and domestic safety regulations.