Read the latest media coverage of Little Lady Foods.
EXCITING NEWS FROM LITTLE LADY FOODS
Little Lady Foods promotes and initiates many sustainable green practices improving the environment now and for future generations.
Have you considered your next project Gluten-Free? We have topping capabilities.
At a recent Canadian Celiac Association Conference, the Gluten-Free Agency provided some insightful trends on the gluten-free market and its projected growth into 2018. With double digit market expansion still expected, the “Gluten-Free Avoider and or the Free from Consumer” seems to be a significant part of this dynamic growth. It would appear that the reasons for going gluten-free have moved from fad to a key driver being that of digestive health.
Little Lady Foods Launches Deli Pizza…Research-driven, On-Trend Opportunity to Generate Sales & Customer Loyalty. Made with top quality ingredients, the Thin & Crispy Pizza has a unique taste and texture. Its consistent quality promises to garner repeat purchases and customer loyalty, without eroding sales of current offerings. Click Here
Little Lady Foods Launches Website Redesign to Better Serve ClientsLittle Lady Foods’ new website showcases how partner organizations can benefit from Little Lady Foods extensive consumer insights
and knowledge of food trends to further their goals and objectives. Click Here
Little Lady is Big on Customization
Read the Snack Food & Wholesale Bakery magazine profile of Little Lady Foods. Click Here
Prepared Foods Network interviews Lynn Waldman, Director of R&D at Little Lady Foods. Click Here
Nimble, Confident Little Lady Foods Leaps Forward with New Corporate Headquarters, Strategic Hires and
Expanded Culinary Center. Click Here
Expanding Faster than a Waistline. Click Here